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Steaks & Pasta

Steaks

 
All steak entrees served with a side salad and your choice of one side item.
The Certified Angus Beef  brand, the tastiest, juiciest beef available.
New York Strip
This aged 12oz USDA Choice strip steak is thick and juicy. With no bones to slow down your inner carnivore, the time between first and last bite will be quicker than you think.Aged Ribeye
Aged 21 days for maximum tenderness and flavor, this 12oz angus ribeye is hand-trimmed and grilled to perfection. This just might be your new favorite steak.

Top Sirloin Filet
8oz aged sirloin with select seasonings.

Filet Mignon
Mouth-watering doesn’t begin to describe this bacon-wrapped 8oz filet mignon. Aged, hand-cut and grilled to perfection, just the way you like it. Thou shalt have no steak before it!Steak Tips
These juicy tips of aged tenderloin are bite-sized morsels of “steak-y goodness”. They are served with mushrooms and onions that have been sautéed in butter and garlic sauce.

Ribeye with Fried Seafood
The best things come in pairs! We pair our signature aged angus ribeye with your choice of Shrimp, Catfish, Oysters or Redfish. Let the surf & turf nirvana begin.

Steak Toppers

Side Items

Bleu Cheese
Sauteed Mushrooms and Onions
Crabmeat Au Gratin
Shrimp
Catfish
Redfish
Side Salad
Mac and Cheese
Vegetable of the Day
French Fries 
Potato Salad
Cole Slaw

Pasta

 
Pastas served with a side salad & choice of dressing.
Veal Marsala
Tender paneed veal topped with our savory Mushroom Marsala Wine Sauce, over angel hair pasta.Soft Shell “Cameron”
Our signature sauce consisting of sliced artichoke, diced onion, tender crabmeat and cream cheese sauce, blended and drizzled over fresh angel hair pasta. Accented with a fried soft shell crab, this dish is almost too pretty to eat.

Veal Parmesan
Your choice of tender paneed chicken or veal, breaded and pan-fried, then placed over a bed of angel hair pasta. Topped with our zesty marinara sauce and freshly shredded parmesan cheese.

Seafood Bordelaise
Delicious Gulf shrimp and crawfish tails, sautéed in garlic butter sauce, then placed over a bed of tender angel hair pasta. Everything is then topped with our savory Bordelaise sauce and freshly shredded Parmesan.Crab Cake “Landon”
Our signature sauce consisting of sliced artichoke, diced onion, tender crabmeat and cream cheese sauce, blended and drizzled over fresh angel hair pasta. Topped with two of our homemade shrimp & crab cakes.

Fettuccine Alfredo with Chicken
This signature Roman dish is tender fettuccine pasta topped and coated with a melted Parmesan, butter & cream sauce. We then top this masterpiece with slices of grilled chicken.  Although we think it’s perfection as is, feel free to substitute Buffalo-style chicken, Gulf Shrimp or Crawfish instead.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before ordering, please inform your server if a person in your party has a food allergy.
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